After a great few days in Rome we hopped a train to Florence, our 3rd Italy stop. After 3 hours on the train we arrived in Florence in the early evening. We found our hotel easily and didn’t waste a minute before heading out to see the streets of Florence.
The streets were lined and lined with street vendors selling souvenirs, leather goods, art and more. We wandered the lovely streets and then found a fantastic vegetarian restaurant to have dinner. It was an unexpected treat of vegetarian goodness! After dinner we got dessert to go, a bottle of wine and headed back to the hotel to enjoy a peaceful evening on the balcony of the hotel. Nothing beats a warm, summer evening with a bottle of wine, dessert and your favourite guy.
Tuscan Wine Tour
The next day was a one of the days we were most excited about and it very much lived up to our expectations. It was time for our Tuscan Wine Tour! This was our big splurge of the trip and let me tell you, it was worth every Euro! Our tour was called the ‘Taste of Tuscany’ tour and it lived up to it’s name. We began at 9am where we met our tour guide, Ilaria, and the other 5 people who would be joining us. The other group were also Americans and made for good company; we all had a great day together! Ilaria drove us in a van from Florence through some of Tuscany and to the small town of San Gimignano. We spent about an hour just wondering the lovely medieval city and then tasting some of their award winning gelato!

From San Gimignano, it was back to the van for more driving through Tuscany (recommending some motion sickness pills on this) towards our next stop, Formaggi Fratelli Carai which is a cheese factory where all their cheeses are made from sheep’s milk. We began our cheese tasting thinking we would try 3 or 4 cheeses and be on our way. I cannot even tell you how many different types, ages and flavours of cheeses we tasted. By the end we were each taking only a crumble because we were so stuffed with cheese! It was such a neat experience and fun to learn about the different cheeses and especially what aging does to the cheese. I learned that I personally like younger and softer cheeses the best!

After we stuffed ourselves with cheese and drove through more of Tuscany, passing numerous wineries and fields of sunflowers, we stopped in a town called Colle Val d’Elsa and went to a restaurant called L’Officina della Cucina Popolare (Officina is Italian for workshop). This just so happened to be our tour guides very own restaurant which made it extra special. Ilaria first took us through a balsamic vinegar tasting where we were able to try 5, 10 and 25 year old balsamic. It was a neat experience and we got to learn what ‘real’ balsamic vinegar is and what to look for when buying it (it must be from Modena and say so). Next up was some white wine from San Gimignano called Vernaccia. After we refreshed with some wine, the food began to arrive. We started with some amazingly fresh bruschetta and some sort of eggplant and cheese on bread – we were sold already! I wish I could remember the proper names for everything but we then had a kind of tomato soup followed by two different kinds of hand-rolled pastas. While we ate the pasta it was, of course, time to break out some Chianti which Ilaria had been telling us all about. After our meal we all got a small shot glass of some type of liquor where we then proceeded to dip biscotti…and more biscotti. It was very tasty! The whole meal ended in traditional Italian fashion with a shot of espresso.

Back to the van we went and drove just down the road to a Chocolatiere. We tasted all different intensities of chocolate starting from the sweetest (white chocolate) all the way to the most bitter (99% dark chocolate).
Our last stop was to the Colombaia winery. Their wine is all natural (part of the ‘biodynamic’ wine movement) and has no added chemicals or anything extra. It is purely wine! We got to meet the owner, who was wonderful, and she gave us the full tour and explained to us about the vineyard, the grapes, the wine making process and the wine itself. It’s a very small winery run completely by this woman and her husband. After she showed us the vineyard and where it is bottled and labeled we then finally we were able to sit down and try three of the wines. A 2003, a 2005 and a 2007. It was amazing to sit with these people and share wine with them, commenting on the flavours and feeling more and more relaxed as the wine was consumed.


After a couple hours at the winery, it was time to head back into Florence and end the day. Just before 6.00pm we pulled into Florence and said our farewells to Ilaria and our new friends. It was a day to never forget.
That evening we were pretty shattered so had a low key evening and spent more time on the hotel balcony.
The next day we spent the first half of the day exploring Florence and spending most of our time at the Basilica di Santa Maria del Fiore (the duomo). After spending sometime inside, we decided to hike all the way to the top of it. We had great views of the city and had a fun time hiking all the way and then all the way back down again.

After the duomo we were feeling pretty excited to get going to Cinque Terre so we caught an earlier train than expected and headed northwest!
For the rest of our Florence/Tuscany pictures, CLICK HERE.